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FEATURED: NOVEMBER 25, 2020
“Fresh out of the oven, almost the entirety of the babka has a soft texture, with the crispy exception of the topping pecans. It will burn the mouth of anyone who eats it fresh from the oven, though they’ll want to eat it anyway.”
Marnie is a baker, accustomed to a kaleidoscope of flavors and textures. But when her world suddenly turns dim and alien and even her famous babka loses its flavor, will she find her way back?
Christi Nogle teaches college composition in Boise, Idaho, and her work has appeared in Lady Churchill’s Rosebud Wristlet, Escape Pod, Pseudopod, and more.
Fonda Lee, Nebula and World Fantasy Award winner, posts behind-the-scenes looks at her books, as well as essays about writing and short fiction.Follow
New York Times bestselling author of satire and romance Andrew Shaffer publishes excerpts from his novels as well as an eclectic range of short stories.Follow
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